Lasagne, cannelloni, swallow’s nests, passatelli in broth, fried fish, sardoncini (European anchovies), plenty of fish dishes and then... her Majesty the Piadina.
Being on holiday in Riccione means, above all, enjoying a holiday rich in flavour and traditions, that you will be able to savour by tasting traditional dishes prepared by the expert hands of our chef Luigi, a native of the Emilia Romagna region.
Your awakening at the Hotel Corona will put you in a good mood. Perhaps this is due to the rich, plentiful breakfast buffet, with both sweet and savoury items to choose from: fresh croissants, the organic food corner as well as the delicious home-made cakes prepared by the expert hands of Yuri, who was brought up in a family of bakers-pastry chefs.
Do you suffer from an allergy or food intolerance? You only need to inform us and our chef will prepare dishes made especially for you.
Guaranteed hygiene quality: your 4-leg friend can not go to the "biped- buffet".
Special attention is paid to our youngest guests for whom our chef will prepare healthy, delicious baby food.
This is best way to appreciate local traditions and to celebrate all together.